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Ingredients
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Filet Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a bowl, mix together the sour cream, prepared horseradish, fresh dill, lemon juice, salt, and black pepper until well combined. Set aside in the refrigerator to chill.
- 2
Sear the Filet
Season both sides of the filet mignon with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat until hot. Add the filets and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 3
Serve
Remove the filets from the skillet and let them rest for a few minutes. Serve with the horseradish dill sauce drizzled over the top or on the side.
