Restaurants›Maghees Grill On the Hill›Kopf Melt Hamburger Recipe

Kopf Melt Hamburger Recipe

Name: Maghees Grill On the Hills Kopf Melt Hamburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 2 slices Cheddar cheese; 2 slices Swiss cheese; 2 slices Provolone cheese; 4 slices Bacon; 2 buns Hamburger buns; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Butter

Inspired by Maghees Grill On the Hill

Time30m

Serves2

w/ cheddar, swiss, provolone and bacon

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Ingredients

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Method

Cooking Instructions

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

Prepare the Patties

In a bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

Cook the Patties

In the same skillet used for bacon, add the butter. Once melted, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Add the Cheese

In the last minute of cooking, place a slice of cheddar, Swiss, and provolone cheese on each patty. Cover the skillet to melt the cheese.

Assemble the Burger

Toast the hamburger buns lightly in the skillet. Place a patty on each bun, top with two slices of crispy bacon, and close the burger.

Serve

Serve the Kopf Melt Hamburger hot with your favorite condiments or sides.

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