Hamburger Steak Recipe

Cooking Directions

1. 1

   Prepare the Patty Mixture

   In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.

2. 2

   Form the Steaks

   Shape the mixture into 4 equal patties.

3. 3

   Cook the Steaks

   In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 5-6 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.

4. 4

   Make the Gravy

   In the same skillet, add sliced onions and cook until softened, about 5 minutes. Add beef broth and Worcestershire sauce. Bring to a simmer.

5. 5

   Thicken the Gravy

   In a small bowl, mix cornstarch with water to create a slurry. Add to the simmering gravy and stir until thickened.

6. 6

   Combine and Serve

   Return the hamburger steaks to the skillet, coating them in the gravy. Cook for an additional 2-3 minutes. Serve hot.