Grilled Chicken House Salad Recipe
Savor the freshness of our Grilled Chicken House Salad, featuring tender, marinated chicken grilled to perfection and served atop a bed of crisp mixed greens. This colorful medley includes juicy cherry tomatoes, crunchy cucumbers, and vibrant bell peppers, all drizzled with a zesty vinaigrette that brings every bite to life. Perfectly light yet satisfying, it's a delightful choice for a wholesome meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Grill the chicken breasts over medium-high heat for about 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes before slicing.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, add mixed greens, sliced grilled chicken, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Drizzle with the dressing and toss to combine.
- 4
Add Feta
Sprinkle crumbled feta cheese over the top of the salad before serving.
