Fresh Garlic Breadsticks Recipe

Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine all-purpose flour, salt, garlic powder, and parsley. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 10 minutes.

5. 5

   Shape the Breadsticks

   After the first rise, punch down the dough and divide it into equal pieces (approximately 8). Roll each piece into a long stick shape.

6. 6

   Second Rise

   Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for another 5 minutes.

7. 7

   Bake

   Preheat your oven to 400°F (200°C). Bake the breadsticks for about 12-15 minutes or until golden brown.

8. 8

   Serve

   Remove from the oven and brush with olive oil or melted butter. Serve hot with a variety of sauces.