Filet Sandwich Recipe
Recipe information
Make Filet Sandwich in just 30m. Savor the rich flavors of our Filet Sandwich, featuring a perfectly grilled filet mignon nestled between a toasted brioche bun. Topped with fresh lettuce, ripe tomatoes, and a tangy house-made sauce, this sandwich is a luxurious twist on a classic favorite. Each bite delivers a tender, juicy experience that will leave your taste buds craving more.
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Ingredients
Filet Sandwich Ingredients
Cooking Instructions
1. Prepare the Steak
Season the filet mignon steaks with salt and black pepper on both sides.
2. Sear the Steaks
In a skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
3. Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute.
4. Prepare the Sandwich
Slice the sandwich rolls in half. Spread mayonnaise and mustard on the insides of both halves.
5. Assemble the Sandwich
Place a lettuce leaf on the bottom half of the roll, then add a steak, followed by a slice of cheddar cheese, a slice of tomato, and top with the other half of the roll.
6. Serve
Serve the filet sandwich immediately with your choice of side.
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