Filet Sandwich Recipe
Savor the rich flavors of our Filet Sandwich, featuring a perfectly grilled filet mignon nestled between a toasted brioche bun. Topped with fresh lettuce, ripe tomatoes, and a tangy house-made sauce, this sandwich is a luxurious twist on a classic favorite. Each bite delivers a tender, juicy experience that will leave your taste buds craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filet Sandwich Ingredients
Method
Cooking Instructions
Prepare the Steak
Season the filet mignon steaks with salt and black pepper on both sides.
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute.
Prepare the Sandwich
Slice the sandwich rolls in half. Spread mayonnaise and mustard on the insides of both halves.
Assemble the Sandwich
Place a lettuce leaf on the bottom half of the roll, then add a steak, followed by a slice of cheddar cheese, a slice of tomato, and top with the other half of the roll.
Serve
Serve the filet sandwich immediately with your choice of side.
