Jul 14 2026
Restaurants›Maghees Grill On the Hill›Danish Pork Ribs Recipe

Danish Pork Ribs Recipe

Inspired by Maghees Grill On the Hill
Time3h
Serves4

Imported Pork Ribs, Rubbed, Braised, and Grilled to a perfect texture.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rub

    In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub.

  2. 2

    Rub the Ribs

    Generously rub the dry mixture all over the imported pork ribs. Ensure that the ribs are well-coated. Let them sit for at least 1 hour, or preferably overnight in the refrigerator.

  3. 3

    Braising the Ribs

    In a large pot, combine apple cider vinegar and water. Place the ribs in the pot and bring to a simmer. Cover and let braise for about 2 hours until tender.

  4. 4

    Grilling the Ribs

    Preheat the grill to medium-high heat. Remove the ribs from the pot and discard the braising liquid. Place the ribs on the grill and brush with BBQ sauce. Grill for about 10-15 minutes, turning occasionally and basting with more sauce until caramelized.

  5. 5

    Serve

    Remove the ribs from the grill and let them rest for a few minutes. Cut into individual portions and serve with additional BBQ sauce on the side.

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