Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Claw Ingredients
Method
Cooking Directions
- 1
Prepare the Crab Claws
Rinse the crab claws under cold water and pat them dry with paper towels.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
- 4
Season the Crab Claws
Sprinkle the crab claws with Cajun seasoning, salt, and black pepper, tossing to coat evenly.
- 5
Cook the Crab Claws
Add the seasoned crab claws to the skillet and sauté for about 5-7 minutes, turning occasionally, until they are heated through and slightly browned.
- 6
Add Lemon Juice
Drizzle the lemon juice over the crab claws and toss to combine.
- 7
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve hot.
