Chicken Or Shrimp Alfredo Recipe
(comes with salad only)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken/Shrimp
In a large skillet, heat the olive oil over medium heat. If using chicken, season with salt and pepper, then add to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. If using shrimp, cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
- 3
Make the Alfredo Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
- 4
Combine
Add the cooked fettuccine and chicken or shrimp to the skillet with the Alfredo sauce. Toss to coat evenly.
- 5
Garnish and Serve
Transfer the Chicken or Shrimp Alfredo to serving plates, garnish with chopped parsley, and serve hot.
