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Ingredients
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Artichoke Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Artichokes
Drain and chop the canned artichoke hearts into smaller pieces.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper. Mix well until smooth.
- 4
Add Artichokes
Fold in the chopped artichoke hearts into the cream cheese mixture until evenly distributed.
- 5
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving with tortilla chips.
