This smooth spread of savory ricotta garnished with sun-dried tomatoes and basil chiffonade—paired with crispy, sliced artisan bread—is the perfect start to any meal.

In a mixing bowl, combine the ricotta cheese, truffle oil, honey, salt, and black pepper. Mix well until smooth and creamy.

Prepare the Ricotta Spread

Gently fold in the chopped sun-dried tomatoes and basil chiffonade into the ricotta mixture until evenly distributed.

Incorporate Add-ins

Slice the artisan bread and toast it until golden brown. Spread the truffle honey ricotta on the toasted bread slices and serve immediately.

Serve with Bread

Ricotta cheese

truffle honey & whipped ricotta

Recipe information

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Main Ingredients

Preparation Instructions

1. Prepare the Ricotta Spread

2. Incorporate Add-ins

3. Serve with Bread