Truffle Honey & Whipped Ricotta Recipe
Recipe information
Make Truffle Honey & Whipped Ricotta in just 15m. This smooth spread of savory ricotta garnished with sun-dried tomatoes and basil chiffonade—paired with crispy, sliced artisan bread—is the perfect start to any meal.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Ricotta Spread
In a mixing bowl, combine the ricotta cheese, truffle oil, honey, salt, and black pepper. Mix well until smooth and creamy.
2. Incorporate Add-ins
Gently fold in the chopped sun-dried tomatoes and basil chiffonade into the ricotta mixture until evenly distributed.
3. Serve with Bread
Slice the artisan bread and toast it until golden brown. Spread the truffle honey ricotta on the toasted bread slices and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.