Recipe information
Layers of tender chicken breast, savory prosciutto, and our signature white wine garlic truffle cream sauce make every bite of our new Chicken Saltimbocca as incredible as the last.
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Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
2. Assemble the Chicken Saltimbocca
Place 2 slices of prosciutto and 3 sage leaves on each chicken breast. Press them down gently to adhere.
3. Dredge the Chicken
Lightly dredge each chicken breast in flour, shaking off any excess.
4. Cook the Chicken
In a large skillet, heat olive oil and butter over medium heat. Once hot, add the chicken breasts, prosciutto side down, and cook for about 4-5 minutes until golden brown. Flip and cook for an additional 4-5 minutes until cooked through. Remove chicken from the skillet and keep warm.
5. Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute. Pour in white wine, scraping the bottom of the pan to deglaze. Let it simmer for 2-3 minutes until reduced by half.
6. Finish the Sauce
Stir in heavy cream and truffle oil, cooking for another 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
7. Serve
Plate the chicken and spoon the garlic truffle cream sauce over the top. Garnish with additional sage leaves if desired.