Peanut Butter Pie Recipe

Prepare the crust

If you are using a pre-made graham cracker crust, skip to step 2. Otherwise, crush 1 ½ cups of graham crackers and mix with ½ cup of melted butter and ¼ cup of sugar. Press the mixture into a 9-inch pie pan and bake at 350°F (175°C) for 10 minutes. Allow to cool.

Make the filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter and mix until well combined. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Gently fold in the whipped topping until just combined.

Assemble the pie

Pour the peanut butter filling into the prepared crust and spread evenly. Smooth the top with a spatula.

Chill

Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

Serve

Slice the pie into wedges and serve chilled. Optional: top with additional whipped cream or chocolate drizzle.