The Ham Sandwich Monsieur Recipe
A French baguette smothered in rich Gruyère cheese sauce, layered with savory ham and Swiss cheese. Served with fries, chips, or a side salad.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
- 2
Gradually whisk in the milk, stirring continuously until the mixture thickens, about 3-5 minutes.
- 3
Remove from heat and stir in the grated Gruyère cheese, salt, pepper, and nutmeg until smooth.
- 4
Assemble the Sandwich
Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise.
- 5
Layer the sliced ham and Swiss cheese on the bottom half of the baguette.
- 6
Pour the cheese sauce generously over the ham and Swiss cheese.
- 7
Place the top half of the baguette on and wrap the sandwich in aluminum foil.
- 8
Bake for about 10-15 minutes until the cheese is bubbly and the baguette is crusty.
- 9
Serve
Remove from the oven, unwrap, slice, and serve hot with fries, chips, or a side salad.
