Shells And Cheese Recipe
Indulge in our creamy Shells and Cheese, featuring tender pasta enveloped in a rich, velvety cheese sauce for the ultimate comfort food experience.
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Shell Pasta
Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Cheese with Sauce
Remove the sauce from heat and add the cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the drained shell pasta to the cheese sauce and stir until the pasta is well coated.
- 5
Prepare for Baking (Optional)
If you prefer a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the breadcrumbs on top, and bake for 15-20 minutes, or until golden brown.
- 6
Serve
Spoon the shells and cheese into bowls and serve hot.
