Smoked Salmon Platter Recipe
Smoked salmon served with fresh greens drizzled in a honey herb vinaigrette, with marinated roasted bell peppers, pickled onions, and cream cheese dip.
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Ingredients
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Ingredients for Smoked Salmon Platter
Method
Preparation Steps
Prepare the Honey Herb Vinaigrette
In a small bowl, whisk together the honey, olive oil, Dijon mustard, lemon juice, and fresh herbs. Season with salt and black pepper to taste. Set aside.
Arrange the Platter
On a serving platter, layer the fresh greens as the base. Arrange the smoked salmon on top of the greens.
Add Complementary Ingredients
Place the marinated roasted bell peppers and pickled onions around the smoked salmon.
Prepare the Cream Cheese Dip
In a bowl, mix cream cheese with a little lemon juice, salt, and black pepper to taste until smooth and spreadable.
Serve
Drizzle the honey herb vinaigrette over the greens and smoked salmon. Serve with the cream cheese dip on the side.