Steak Special Recipe
Indulge in our Steak Special, featuring a perfectly grilled cut of premium steak served with seasonal vegetables and a rich, savory sauce.
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Ingredients
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Steak and Marinade
Method
Preparation and Cooking
- 1
Marinate the Steak
In a bowl, whisk together olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt. Place the ribeye steaks in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 2
- 3
Cook the Steak
Remove the steaks from the marinade, allowing the excess to drip off. Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- 4
Rest and Serve
Remove the steaks from the heat and let them rest for 5 minutes before slicing. Serve with your choice of sides.
