Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Combine Ingredients

   Add the vegetable broth, diced tomatoes (with juice), and mixed herbs to the pot. Stir well to combine.

4. 4

   Season and Simmer

   Season with salt and black pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes.

5. 5

   Serve

   Ladle the soup into cups or bowls, garnish with fresh parsley, and serve hot.