Side Of Fries Recipe

Time1h

Serves4

Crispy, golden-brown fries served hot and perfectly seasoned, making the ultimate savory side dish.

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Ingredients

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1
Prepare the Potatoes
Wash the russet potatoes thoroughly and peel them if desired. Cut the potatoes into even sticks, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and improve the crispiness.
3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, frying for about 5-6 minutes, or until they are golden brown and crispy.
6
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain. While they are still hot, sprinkle the fries with salt, pepper, garlic powder, and paprika to taste.
7
Serve
Serve the fries hot as a side dish.