Seasonal Vegetables Recipe
A vibrant mix of freshly harvested seasonal vegetables, lightly sautéed to preserve their natural flavors and colors.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil
In a large bowl, combine the chopped vegetables, minced garlic, olive oil, salt, and black pepper. Toss until the vegetables are well coated.
- 4
Spread on Baking Sheet
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- 5
Roast the Vegetables
Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 6
Add Fresh Basil
Remove from oven and sprinkle with fresh basil before serving.
