Jul 14 2026
Restaurants›MadHouse Bar & Grill›Sawtooth Burger Recipe

Sawtooth Burger Recipe

Inspired by MadHouse Bar & Grill
Time30m
Serves2

Our classic burger features fresh lettuce, tomato, onion, pickles, ketchup, mustard, and your choice of cheese, all sandwiched between a fresh Montana Harvest Hawaiian bun. Served with fries, chips, or a side salad.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and pepper. Divide into two equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Toast the Buns

    While the patties are cooking, lightly toast the Hawaiian buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each bun, layer the lettuce, tomato slices, onion, pickles, and cooked patty. Add ketchup, mustard, and cheese on top, then cover with the top half of the bun.

  5. 5

    Serve

    Serve the Sawtooth Burger with your choice of fries, chips, or a side salad.

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