Roasted Potatoes Recipe
Crispy roasted potatoes seasoned to perfection, offering a delightful crunch with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into evenly sized cubes, about 1-inch in size.
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, paprika, salt, black pepper, and fresh herbs. Toss well to coat the potatoes evenly.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 5
Serve
Remove the potatoes from the oven and let them cool slightly before serving. Enjoy as a side dish!
