Pork Chop Recipe

Time45m

Serves2

Bone-in pork chop, paired with brown sugar apples, served atop creamy mashed potatoes.

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Ingredients

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1
Prepare the Potatoes
In a large pot, add the chopped potatoes and cover them with water. Add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and return to the pot.
2
Make the Mashed Potatoes
Add butter and heavy cream to the drained potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. Keep warm.
3
Cook the Pork Chops
Season both sides of the pork chops with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from skillet and let rest.
4
Prepare the Brown Sugar Apples
In the same skillet, add the sliced apples and brown sugar. Cook over medium heat for about 5-7 minutes until the apples are tender and caramelized. Stir occasionally.
5
Assemble the Dish
On a plate, create a bed of creamy mashed potatoes, place the pork chop on top, and spoon the brown sugar apples over the chop. Serve immediately.