Nachos Recipe
Crisp tortilla chips loaded with cheese, tomato, black beans, peppers, chipotle aioli, salsa and sour cream. Choice of Beef, Pork or Chicken.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Prepare the meat
If using raw meat, cook it in a skillet over medium heat until fully cooked. Season to taste with salt and pepper.
- 2
Prepare the toppings
Dice the tomatoes and bell peppers. Rinse and drain the black beans.
Assembly
- 3
Layer the nachos
On a large baking sheet, spread out the tortilla chips evenly. Top them with shredded cheese, cooked meat, diced tomatoes, black beans, and bell peppers.
- 4
Bake
Preheat your oven to 350°F (175°C). Bake the nachos for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Garnish and serve
Remove from the oven and drizzle with chipotle aioli and salsa. Serve with a side of sour cream.
