Mashed Potatoes Recipe

Time30m

Serves4

Creamy and fluffy mashed potatoes, perfectly seasoned for a comforting side dish.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes or until the potatoes are fork-tender.
3
Drain the Potatoes
Drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.
4
Mash the Potatoes
Return the potatoes to the pot. Add the butter, milk, and optional garlic (minced). Mash the potatoes using a potato masher or fork until smooth and creamy.
5
Season and Serve
Season with additional salt and black pepper to taste. Serve warm.