Kale Steak Salad Recipe
A delightful combination of kale and steak paired with a refreshing dressing, crisp cucumbers, juicy tomatoes, flavorful feta, zesty onions, and aromatic fennel.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Vegetables
While the steak is resting, wash and chop the kale into bite-sized pieces. Thinly slice the cucumber, cherry tomatoes, red onion, and fennel.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine the kale, cucumber, cherry tomatoes, red onion, fennel, and feta cheese. Drizzle with the dressing and toss to combine.
- 5
Add the Steak
Slice the rested steak against the grain and place it on top of the salad. Serve immediately.
