House Chips Recipe
House fried potato chips with garlic, parmesan, and fresh parsley.
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Ingredients
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House Chips Ingredients
Method
Preparation Directions
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Season the Chips
While the chips are still warm, sprinkle them with garlic powder, salt, black pepper, and grated parmesan cheese. Toss to coat evenly.
- 7
Garnish
Transfer the chips to a serving platter and garnish with chopped fresh parsley before serving.
