Grilled Cheese Recipe

Time20m

Serves2

Three cheeses stacked high on wheat or white bread served with fries, chips, or a side salad.

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Ingredients

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1
Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
2
Layer the Cheeses
On the unbuttered side of two slices, layer the cheddar, mozzarella, and Gruyère cheeses.
3
Assemble the Sandwich
Top with the other two slices of bread, buttered side out, to make two sandwiches.
4
Grill the Sandwiches
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheeses are melted.
5
Serve
Cut the sandwiches in half and serve hot with fries, chips, or a side salad.