Gold Burger Recipe

Burger Preparation

1. 1

   Prepare the Ingredients

   Chop the onion into thin slices and set aside. Season the ground beef with salt and black pepper, then form into four equal patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on paper towels to drain.

3. 3

   Grill the Onions

   In the same skillet, add a tablespoon of olive oil and sauté the onion slices over medium heat until caramelized, about 5-7 minutes.

4. 4

   Cook the Burger Patties

   In the same skillet or on a grill, cook the burger patties over medium-high heat for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.

5. 5

   Assemble the Burger

   Toast the Hawaiian buns lightly. On the bottom half of each bun, place a burger patty, top with bacon, grilled onions, and a generous drizzle of Carolina Gold BBQ sauce. Finish with the top half of the bun.

6. 6

   Serve

   Serve the Gold Burger with your choice of fries, chips, or a side salad.