Creme Brulee Recipe
Savor the rich and creamy custard topped with a perfectly caramelized sugar crust in our classic Crème Brûlée.
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Ingredients
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Creme Brulee Ingredients
Method
Creme Brulee Directions
- 1
Prepare the Cream Mixture
In a saucepan, combine the heavy cream, granulated sugar, and the seeds from the vanilla bean. Heat over medium heat until the mixture is hot but not boiling. Stir occasionally.
- 2
Whisk Egg Yolks
In a mixing bowl, whisk together the egg yolks and a pinch of salt until well combined and slightly thickened.
- 3
Combine Mixtures
Gradually pour the hot cream mixture into the egg yolks while whisking continuously to temper the yolks. Mix until smooth.
- 4
Bake in Ramekins
Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 30-35 minutes, or until the custard is set but slightly jiggly in the center.
- 5
Cool and Refrigerate
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours or overnight.
- 6
Caramelize the Sugar
Before serving, sprinkle a thin layer of brown sugar over the custard. Using a kitchen torch, caramelize the sugar until it forms a crispy layer. Alternatively, place under a broiler for a few minutes, watching closely to avoid burning.
- 7
Serve
Let the creme brulee sit for a minute to allow the caramelized sugar to harden, then serve immediately.
