Chicken Sandwich Recipe
Grilled or fried chicken breast with bacon, grilled onion, tomato, your choice of cheese, and honey herb dressing on a Hawaiian bun. Served with fries, chips, or a side salad.
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prep the Chicken
Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Remove and let rest.
- 2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and place on paper towels to drain the excess grease.
- 3
- 4
Prepare the Dressing
In a small bowl, mix together honey, fresh herbs, and the remaining olive oil. Adjust seasoning with salt and pepper.
- 5
Assemble the Sandwich
Slice the Hawaiian buns in half. On the bottom half, layer the chicken breast, followed by bacon, grilled onion, tomato slices, and cheese. Drizzle with the honey herb dressing and top with the other half of the bun.
- 6
Serve
Serve the chicken sandwich with fries, chips, or a side salad.
