Cheese Recipe
A delightful selection of creamy, sharp, and tangy cheeses, perfect for pairing with crackers or fruits.
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Ingredients
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Cheese Ingredients
Method
Cheese Making Directions
- 1
- 2
Curdle the Milk
Once the milk is heated, remove it from the heat and slowly stir in the vinegar or lemon juice. Let it sit for about 10 minutes until curds form and separate from the whey.
- 3
Strain the Curds
Line a colander with cheesecloth and pour the curds and whey into it. Let it drain for about 30 minutes, or until the desired consistency is reached.
- 4
Season the Cheese
Once drained, transfer the curds to a mixing bowl. Add salt and butter (if using), then mix well to combine.
- 5
Shape the Cheese
Transfer the cheese mixture into a mold or shape it by hand. Cover and refrigerate for at least an hour before serving.
