Blackened Blue Burger Recipe

Time30m

Serves2

Blackened Bleu Burger featuring savory mushrooms and crispy bacon on a Montana Harvest Hawaiian bun. Served with fries, chips, or a side salad.

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Ingredients

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1
Prepare the Beef Patties
In a bowl, mix the ground beef with Cajun seasoning, salt, and black pepper. Form into two equal patties.
2
Cook the Mushrooms
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.
3
Cook the Patties
In the same skillet, cook the beef patties over medium-high heat for 4-5 minutes on each side, or until desired doneness is reached.
4
Add Bleu Cheese
During the last minute of cooking, place bleu cheese on top of each patty and cover the skillet to melt the cheese.
5
Assemble the Burger
Place the cooked patties on the Hawaiian buns, top with sautéed mushrooms and crumbled bacon. Add any additional toppings as desired.
6
Serve
Serve immediately with fries, chips, or a side salad.