Bacon And Artichoke Dip Recipe
House-made bacon and artichoke dip with freshly grated parmesan and Naan bread.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, garlic, chopped artichoke hearts, half of the parmesan cheese, green onions, cooked bacon, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and sprinkle the remaining parmesan cheese on top. Bake for 20-25 minutes or until bubbly and golden brown.
- 4
Prepare the Naan
While the dip is baking, warm the Naan bread in the oven or on a skillet for a few minutes until soft.
- 5
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with the Naan bread for dipping.
