Rotating Dessert Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

5. 5

   Bake

   Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Serve

   Allow the dessert to cool in the pan for a few minutes, then slice and serve. Enjoy your rotating dessert!