Aromatic Chicken Salad (laab Gai) Recipe
Recipe information
Make Aromatic Chicken Salad (laab Gai) in just 30m. Minced chicken salad with spices, herbs, and toasted rice powder
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Ingredients
Main Ingredients
Preparation Steps
1. Toast the Rice
In a dry skillet over medium heat, toast the jasmine rice until golden brown. Let it cool, then grind it into a coarse powder using a mortar and pestle or a spice grinder.
2. Cook the Chicken
In a pot, bring water to a boil. Add minced chicken and cook until fully cooked through, about 5-7 minutes. Drain and let it cool slightly.
3. Prepare the Dressing
In a large bowl, combine lime juice, fish sauce, chili powder, minced garlic, and finely chopped shallots. Mix well.
4. Mix the Salad
Add the cooked chicken to the dressing, along with the toasted rice powder, chopped mint, cilantro, and sliced green onions. Toss to combine.
5. Serve
Serve the chicken salad on a bed of lettuce leaves, garnished with cucumber slices.
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