Khao Piek Sen Saturday Recipe
The warmest hug for your soul. Lao chicken noodle soup. (Gluten-free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, bring the chicken broth to a boil. Add the chicken pieces, garlic, ginger, and shallots. Reduce heat to a simmer and cook for about 30-40 minutes until the chicken is cooked through.
- 2
Cook the Noodles
While the chicken is cooking, prepare the rice noodles according to package instructions. Drain and set aside.
- 3
- 4
Season the Soup
Add fish sauce, lime juice, salt, and pepper to the pot. Adjust seasoning to taste.
- 5
Serve
In serving bowls, place a portion of the rice noodles and ladle the soup over them. Garnish with fresh cilantro, green onions, and chili peppers if desired. Enjoy your warm bowl of Khao Piek Sen!
