Khao Piek Sen Saturday Recipe
Recipe information
Make Khao Piek Sen Saturday in just 1h . The warmest hug for your soul. Lao chicken noodle soup. (Gluten-free)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large pot, bring the chicken broth to a boil. Add the chicken pieces, garlic, ginger, and shallots. Reduce heat to a simmer and cook for about 30-40 minutes until the chicken is cooked through.
2. Cook the Noodles
While the chicken is cooking, prepare the rice noodles according to package instructions. Drain and set aside.
3. Shred the Chicken
Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken into bite-sized pieces and return it to the pot.
4. Season the Soup
Add fish sauce, lime juice, salt, and pepper to the pot. Adjust seasoning to taste.
5. Serve
In serving bowls, place a portion of the rice noodles and ladle the soup over them. Garnish with fresh cilantro, green onions, and chili peppers if desired. Enjoy your warm bowl of Khao Piek Sen!
Local Coupons
No local coupons found for this recipe's ingredients.