Fried Chicken Recipe
Recipe information
Make Fried Chicken in just 2h . Indulge in our crispy Fried Chicken, expertly marinated and coated with a secret blend of spices before being fried to golden perfection. Each bite offers a delightful crunch, revealing tender, juicy meat within. Served with a side of creamy coleslaw and our house-made dipping sauce, this classic comfort food is sure to satisfy your cravings and leave you wanting more!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fried Chicken Ingredients
Fried Chicken Directions
1. Marinate the Chicken
In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Coating
In another bowl, mix the flour, cayenne pepper, and a pinch of salt. This will be used to coat the chicken.
3. Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small amount of flour into it; if it sizzles, it’s ready.
4. Coat the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring each piece is fully coated.
5. Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry for about 10-15 minutes per side or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
6. Drain and Serve
Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil. Let it cool for a few minutes before serving.
Local Coupons
No local coupons found for this recipe's ingredients.