Rice Fermented Cabbage (som Puk) Recipe

Preparation Steps

1. 1

   Prepare the Cabbage

   Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice it thinly.

2. 2

   Brine Solution

   In a large bowl, dissolve salt and sugar in water. Add the sliced cabbage to the brine solution and let it sit for 30 minutes.

3. 3

   Rinse and Drain

   After 30 minutes, rinse the cabbage thoroughly under cold water and drain well.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the drained cabbage, cooked rice, minced garlic, and grated ginger. Mix well.

5. 5

   Ferment

   Transfer the mixture to a clean glass jar, pressing down to eliminate air bubbles. Seal the jar loosely to allow gases to escape. Let it ferment at room temperature for 3-5 days.

6. 6

   Check Fermentation

   Taste the cabbage after 3 days. If it has reached your desired level of fermentation, transfer it to the refrigerator to slow down the process.