Khao Soi Thursday Recipe
Pork broth, wide rice noodles, spicy minced pork and tomato sauce, lettuce medley (banana blossom, long green beans, cilantro, mint, green onions, bean sprouts.) Contains Gluten.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Noodles
Cook the wide rice noodles according to package instructions until al dente. Drain and set aside.
- 2
Cook the Pork
In a pan over medium heat, cook the ground pork until browned. Season with salt, pepper, and chili powder.
- 3
Make the Broth
In a large pot, combine the pork broth and tomato sauce. Bring to a simmer, then add the cooked pork. Adjust seasoning with salt and pepper.
- 4
Assemble the Dish
In bowls, place a serving of the cooked noodles, ladle the hot pork broth over the noodles, and top with the lettuce medley: banana blossom, long green beans, cilantro, mint, green onions, and bean sprouts.
- 5
Serve
Serve warm and enjoy your Khao Soi Thursday!
