RecipesMa Der Lao KitchenBeef Jerky

Beef Jerky Recipe

inspired by

@maderlaokitchen

Nov 27 2024

8h

Serves 8

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Recipe information

Make Beef Jerky in just 8h . Savor the bold, smoky flavors of our artisanal Beef Jerky, crafted from premium cuts of beef marinated in a blend of spices and slow-dried to perfection. Each bite offers a satisfying chewiness and a burst of savory goodness, making it the ideal snack for any adventure or a flavorful companion for your favorite beer. Indulge in this protein-packed treat that's both delicious and energizing!

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Ingredients

Main Ingredients

Preparation

Preparation

1. Slice the Beef

Trim any excess fat from the beef and slice it into thin strips, about 1/4 inch thick. For easier slicing, freeze the beef for about 1-2 hours beforehand.

2. Marinate the Beef

In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, red pepper flakes, liquid smoke, and salt. Mix well. Add the beef strips to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.

3. Prepare the Dehydrator

If using a dehydrator, set it to 160°F (70°C). If using an oven, preheat it to the lowest temperature (usually around 170°F or 75°C).

4. Arrange the Beef Strips

Remove the beef from the marinade and pat dry with paper towels. Arrange the strips in a single layer on the dehydrator trays or on a baking sheet lined with parchment paper, making sure they do not overlap.

5. Dehydrate the Beef

If using a dehydrator, dehydrate the beef for 4-6 hours, checking for doneness. If using an oven, bake for 4-6 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.

6. Cool and Store

Once done, let the jerky cool completely. Store the beef jerky in an airtight container or vacuum-sealed bag. It can be kept at room temperature for a week or in the refrigerator for longer storage.

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