Beef Jerky Recipe
Savor the bold, smoky flavors of our artisanal Beef Jerky, crafted from premium cuts of beef marinated in a blend of spices and slow-dried to perfection. Each bite offers a satisfying chewiness and a burst of savory goodness, making it the ideal snack for any adventure or a flavorful companion for your favorite beer. Indulge in this protein-packed treat that's both delicious and energizing!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Beef
Trim any excess fat from the beef and slice it into thin strips, about 1/4 inch thick. For easier slicing, freeze the beef for about 1-2 hours beforehand.
- 2
Marinate the Beef
In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, red pepper flakes, liquid smoke, and salt. Mix well. Add the beef strips to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Prepare the Dehydrator
If using a dehydrator, set it to 160°F (70°C). If using an oven, preheat it to the lowest temperature (usually around 170°F or 75°C).
- 4
Arrange the Beef Strips
Remove the beef from the marinade and pat dry with paper towels. Arrange the strips in a single layer on the dehydrator trays or on a baking sheet lined with parchment paper, making sure they do not overlap.
- 5
Dehydrate the Beef
If using a dehydrator, dehydrate the beef for 4-6 hours, checking for doneness. If using an oven, bake for 4-6 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
- 6
Cool and Store
Once done, let the jerky cool completely. Store the beef jerky in an airtight container or vacuum-sealed bag. It can be kept at room temperature for a week or in the refrigerator for longer storage.
