Freestyle Friday Recipe

Cooking Directions

1. 1

   Preparation

   Begin by chopping the bell peppers and onion into bite-sized pieces. Mince the garlic.

2. 2

   Cooking the Chicken

   In a large pan, heat the olive oil over medium heat. Add the chicken breast and season with salt and black pepper. Cook until golden brown on both sides, about 6-8 minutes. Remove from the pan and set aside.

3. 3

   Sautéing Vegetables

   In the same pan, add the chopped bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

4. 4

   Combining Ingredients

   Return the chicken to the pan, then add soy sauce and honey. Stir to combine everything well and cook for an additional 3-4 minutes until heated through.

5. 5

   Finishing Touches

   Sprinkle sesame seeds over the dish and serve hot!