Duck Rice Porridge Wednesday Recipe
Jasmine rice simmered in duck stock, pulled duck leg meat, fried shallots, garlic oil, cilantro-green onion medley
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice Porridge
In a large pot, combine the jasmine rice and duck stock. Bring to a boil, then reduce the heat to low and let it simmer, stirring occasionally, until the rice is soft and the mixture has thickened to a porridge consistency, about 30-40 minutes.
- 2
Add Duck Meat
Once the rice is cooked, stir in the shredded duck leg meat and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to heat through.
- 3
Prepare Garnishes
In a small bowl, mix the chopped cilantro and green onions together. Set aside.
- 4
