Coconut "soup" (naam Vahn) Recipe
“Sweet Water” Dessert. Chilled coconut soup with jackfruit, palm seed, and coconut jelly
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Coconut Base
In a mixing bowl, combine the coconut milk, sugar, salt, and vanilla extract. Stir well until the sugar dissolves completely.
- 2
Chill the Mixture
Cover the bowl and refrigerate the coconut mixture for at least 30 minutes to chill.
- 3
Prepare the Toppings
While the coconut mixture is chilling, prepare the toppings by dicing the jackfruit and palm seeds into small pieces. Cut the coconut jelly into cubes.
- 4
Assemble the Soup
Once the coconut base is chilled, remove it from the refrigerator. In serving bowls, add a layer of diced jackfruit, palm seeds, and coconut jelly. Pour the chilled coconut milk mixture over the toppings.
- 5
Serve
Add ice cubes to the soup if desired. Serve immediately and enjoy your refreshing coconut soup!
