Chopped Vegan Laab Recipe
Mushrooms, cabbage, cucumbers, shallots, herb medley, seasoned with vegan fish sauce, lime, and toasted rice powder
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely chopped mushrooms, shredded cabbage, diced cucumbers, and minced shallots. Toss gently to mix.
- 2
Add Fresh Herbs
Add the chopped cilantro and mint to the mixture, combining thoroughly to distribute the herbs evenly.
- 3
Season the Salad
In a small bowl, whisk together the vegan fish sauce and lime juice. Pour the dressing over the vegetable and herb mixture, tossing to coat everything evenly.
- 4
Incorporate Toasted Rice Powder
Sprinkle the toasted rice powder over the salad and toss again until well mixed. Adjust seasoning with more vegan fish sauce or lime juice if desired.
- 5
Serve
Transfer the chopped vegan laab to a serving platter or individual bowls. Enjoy fresh!
