Chili Dip (jaew) Recipe
Choose one: roasted sweet chili (jaew bong) or charred green chili (jaew muk phet)
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Ingredients
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Chili Dip Ingredients
Method
Chili Dip Preparation
- 1
Roast the Ingredients
Roast the sweet chilies, shallots, and garlic cloves over an open flame or in a hot oven until they are charred and fragrant.
- 2
Blend the Mixture
In a blender or food processor, combine the roasted chilies, shallots, and garlic. Blend until you have a smooth mixture.
- 3
Add Seasonings
Add fish sauce, lime juice, and sugar to the blended mixture. Blend again until well combined.
- 4
Finish with Cilantro
Transfer the dip to a serving bowl and mix in the chopped cilantro. Adjust seasoning to taste.
