Steak With Gorgonzola Sauce Recipe

Time30m

Serves2

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Ingredients

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1
Prepare the Steak
Season the steaks with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.
2
Cook the Steak
Add the steaks to the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let rest.
3
Make the Gorgonzola Sauce
In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
4
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the Gorgonzola cheese until melted and smooth. Cook for an additional 2-3 minutes.
5
Serve
Slice the steak and serve it drizzled with the Gorgonzola sauce. Garnish with chopped parsley.