Apple Brie Tart Recipe
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Ingredients
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Tart Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheet on a floured surface to fit your tart pan. Place the pastry into the pan and trim the edges.
- 3
Layer the Brie
Cut the Brie cheese into slices and layer them evenly over the puff pastry.
- 4
Add the Apples
Arrange the thinly sliced apples on top of the Brie cheese.
- 5
Sprinkle with Sugar and Cinnamon
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the apples.
- 6
Drizzle with Honey
Drizzle honey over the apples and cheese for added sweetness.
- 7
Add Thyme
Sprinkle fresh thyme leaves over the top for a burst of flavor.
- 8
- 9
Bake the Tart
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
- 10
Cool and Serve
Allow the tart to cool for a few minutes before slicing and serving warm.
