Chocolate Soufflé Recipe

Preparation Instructions

1. 1

   Melt Chocolate

   Preheat your oven to 375°F (190°C). In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second increments, stirring in between until smooth.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk the egg yolks with half of the sugar (50g) and vanilla extract until pale and creamy.

3. 3

   Combine Mixtures

   Slowly pour the melted chocolate mixture into the egg yolk mixture, stirring continuously until well combined. Sift in the flour and salt, and mix until smooth.

4. 4

   Beat Egg Whites

   In another bowl, beat the egg whites until frothy. Gradually add the remaining sugar (50g) and continue to beat until stiff peaks form.

5. 5

   Fold Mixtures Together

   Gently fold the beaten egg whites into the chocolate mixture in three parts, being careful not to deflate the mixture.

6. 6

   Prepare Ramekins

   Grease individual ramekins with butter and dust with sugar to prevent sticking. Pour the soufflé mixture into the ramekins, filling them about 3/4 full.

7. 7

   Bake

   Place the ramekins on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the soufflés have risen and are set on the outside but still soft in the center.

8. 8

   Serve Immediately

   Remove from the oven and serve immediately, optionally dusting with powdered sugar or serving with a scoop of ice cream.