Classic French Steak Au Poivre Recipe

Time30m

Serves2

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Ingredients

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1
Prepare the Steak
Season the steaks generously with salt and crush the black peppercorns using a mortar and pestle or a rolling pin. Press the crushed pepper onto both sides of the steaks.
2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest on a plate.
3
Make the Sauce
In the same skillet, add the butter and minced shallots. Sauté for about 2-3 minutes until the shallots are translucent. Carefully add the cognac (be cautious as it may flame up) and scrape the bottom of the pan to deglaze.
4
Finish the Sauce
Once the cognac has reduced by half, stir in the heavy cream and simmer for another 2-3 minutes until the sauce thickens. Adjust seasoning with salt if necessary.
5
Serve
Slice the steaks and arrange them on plates. Spoon the sauce over the steaks and serve immediately.